Asparagus frittata (Mozzarella)

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Salt

  Table

  ½ tsp or 3g

• Asparagus

  Raw

  4 cup or 536g

• Egg

  Whole, fresh eggs

  6 extra large or 336g

• Mozzarella cheese

  Part skim milk, low moisture

  ¼ cup, shredded or 28g

• Onions

  Raw

  6 tbsp chopped or 60g

Directions

1. Heat butter into a 10-inch oven-proof frying pan over medium-high heat. Add shallots and cook, stirring occasionally, until they soften and turn translucent, about 3 minutes. Add asparagus, reduce heat to medium-low, and cook, covered, for 3 minutes.
2. Beat eggs and add to pan. Cook until almost set, but still runny on top, about 2 minutes. While cooking, pre-heat oven broiler.
3. Sprinkle cheese over eggs and put in oven to broil until cheese is melted and browned, about 4-6 minutes. Remove from oven with oven mitts and slide frittata onto a serving plate. Cut into wedges.