Atlantic mackerel

cooked, dry heat

Atlantic mackerel
Fat 63%Protein 37%
Percent Calories

1 oz of atlantic mackerel (cooked, dry heat) contains 74 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (224% of your Daily Value).

Nutrition Facts

For 1 oz of atlantic mackerel (28g)

NutrientValue%DV
Calories74
Fats5g 6%
Saturated fats1g 6%
Trans fats–
Cholesterol21mg 7%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium4mg 0.4%
Iron0.4mg 6%
Potassium114mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium27mg 7%
Manganese0mg 0.2%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus79mg 11%
Retinol15μg
Riboflavin (B2)0.1mg 9%
Selenium15μg 27%
Theobromine–
Thiamine0mg 4%
Vitamin A IU51IU
Vitamin A15μg 2%
Vitamin B125μg 224%
Vitamin B60.1mg 10%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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