Atlantic mackerel

cooked, dry heat

Atlantic mackerel
Fat 63%Protein 37%
Percent Calories

½ fillet of atlantic mackerel (cooked, dry heat) contains 115 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (348% of your Daily Value).

Nutrition Facts

For ½ fillet of atlantic mackerel (44g)

NutrientValue%DV
Calories115
Fats8g 10%
Saturated fats2g 9%
Trans fats–
Cholesterol33mg 11%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium7mg 1%
Iron1mg 9%
Potassium176mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium43mg 10%
Manganese0mg 0.4%
Niacin3mg 19%
Pantothenic acid0.4mg 9%
Phosphorus122mg 17%
Retinol24μg
Riboflavin (B2)0.2mg 14%
Selenium23μg 41%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU79IU
Vitamin A24μg 3%
Vitamin B128μg 348%
Vitamin B60.2mg 16%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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