Atlantic mackerel

cooked, dry heat

Atlantic mackerel
Fat 63%Protein 37%
Percent Calories

4 oz of atlantic mackerel (cooked, dry heat) contains 297 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (898% of your Daily Value).

Nutrition Facts

For 4 oz of atlantic mackerel (113g)

NutrientValue%DV
Calories297
Fats20g 26%
Saturated fats5g 24%
Trans fats–
Cholesterol85mg 28%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein27g
Calcium17mg 2%
Iron2mg 22%
Potassium455mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium110mg 26%
Manganese0mg 1%
Niacin8mg 49%
Pantothenic acid1mg 22%
Phosphorus315mg 45%
Retinol61μg
Riboflavin (B2)0.5mg 36%
Selenium59μg 106%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU204IU
Vitamin A61μg 7%
Vitamin B1222μg 898%
Vitamin B61mg 40%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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