Atlantic mackerel

cooked, dry heat

Atlantic mackerel
Fat 63%Protein 37%
Percent Calories

2 fillet of atlantic mackerel (cooked, dry heat) contains 461 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (1393% of your Daily Value).

Nutrition Facts

For 2 fillet of atlantic mackerel (176g)

NutrientValue%DV
Calories461
Fats31g 40%
Saturated fats7g 37%
Trans fats–
Cholesterol132mg 44%
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein42g
Calcium26mg 3%
Iron3mg 35%
Potassium706mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium171mg 41%
Manganese0mg 2%
Niacin12mg 75%
Pantothenic acid2mg 35%
Phosphorus489mg 70%
Retinol95μg
Riboflavin (B2)1mg 56%
Selenium91μg 165%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU317IU
Vitamin A95μg 11%
Vitamin B1233μg 1393%
Vitamin B61mg 62%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats12g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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