The Salmon Kitchen Atlantic Salmon

Fat 59%Protein 41%
Percent Calories

16 oz of The Salmon Kitchen atlantic salmon contains 960 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (164% of your Daily Value) and potassium (35% of your Daily Value).

Nutrition Facts

For 16 oz of The Salmon Kitchen atlantic salmon (452g)

NutrientValue%DV
Calories960
Fats60g 77%
Saturated fats14g 70%
Trans fats0g
Cholesterol240mg 80%
Sodium260mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein92g
Calcium31mg 3%
Iron0mg 0%
Potassium1648mg 35%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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