Slow Cooker Salmon

Ingredients

• Atlantic salmon

  Fish, farmed, raw

  6 oz or 170g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Dill

  Fresh

  4 sprig or 0.8g

Directions

1. Cut the salmon into pieces that fit in the slow cooker and season with salt and pepper.
2. Line the slow cooker with parchment or aluminum foil for easy removal.
3. Layer lemon slices and dill at the bottom of the slow cooker.
4. Place the salmon skin-side down in the slow cooker, topping with more lemon slices and dill.
5. If needed, add a second layer of salmon with parchment in between, topping with more aromatics.
6. Add water to come partway up the side of the top fillet.
7. Cook on LOW for 1 to 2 hours, checking after an hour and every 20 minutes until done. Ensure salmon reaches 145°F.
8. Remove the salmon using the parchment or foil, draining off any liquid.