Slow Cooker Salmon
1 serving of slow cooker salmon contains 376 Calories. The macronutrient breakdown is 12% carbs, 52% fat, and 36% protein. This is a good source of protein (64% of your Daily Value), fiber (18% of your Daily Value), and potassium (17% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 120 minutes
Ingredients
Directions
- Cut the salmon into pieces that fit in the slow cooker and season with salt and pepper.
- Line the slow cooker with parchment or aluminum foil for easy removal.
- Layer lemon slices and dill at the bottom of the slow cooker.
- Place the salmon skin-side down in the slow cooker, topping with more lemon slices and dill.
- If needed, add a second layer of salmon with parchment in between, topping with more aromatics.
- Add water to come partway up the side of the top fillet.
- Cook on LOW for 1 to 2 hours, checking after an hour and every 20 minutes until done. Ensure salmon reaches 145°F.
- Remove the salmon using the parchment or foil, draining off any liquid.
Nutrition Facts
For 1 serving of slow cooker salmon (279g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 376 | |
| Fats | 23g | 30% |
| Saturated fats | 5g | 26% |
| Trans fats | 0g | |
| Cholesterol | 94mg | 31% |
| Sodium | 259mg | 11% |
| Carbs | 12g | 4% |
| Net carbs | 7g | |
| Fiber | 5g | 18% |
| Sugar | 0g | |
| Protein | 36g | |
| Calcium | 83mg | 8% |
| Iron | 1mg | 17% |
| Potassium | 781mg | 17% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0.3μg | |
| Caffeine | 0mg | |
| Choline | 134mg | 24% |
| Copper | 0.4mg | 40% |
| Fluoride | 0μg | |
| Folate (B9) | 45μg | 11% |
| Lycopene | 0μg | |
| Magnesium | 60mg | 14% |
| Manganese | 0mg | 1% |
| Niacin | 15mg | 94% |
| Pantothenic acid | 3mg | 58% |
| Phosphorus | 425mg | 61% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 41μg | 74% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 35% |
| Vitamin A IU | 180IU | |
| Vitamin A | 5μg | 1% |
| Vitamin B12 | 6μg | 229% |
| Vitamin B6 | 1mg | 92% |
| Vitamin C | 90mg | 100% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 6mg | 40% |
| Vitamin K | 1μg | 1% |
| Zinc | 1mg | 7% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 7g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 4g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 2g | |
| Eicosapentaenoic Acid (EPA) | 1g | |
| Docosapentaenoic Acid (DPA) | 1g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.4g | |
| Glutamic acid | 5g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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