Aussie Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 full breast (both fillets) or 944g

• Bacon

  Raw, cured pork

  6 strip or 72g

• Mustard

  Prepared, yellow

  ¼ cup or 62g

• Honey

  ¼ cup or 85g

• Onions

  Raw

  1 tbsp chopped or 10g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• Mushrooms

  Oyster, raw

  1 cup sliced or 86g

• Monterey cheese

  Includes Pepper Jack

  ½ cup, shredded or 57g

Directions

1. After prepping your chicken breasts, rub with the seasoning salt, cover and refrigerate for 30 minutes.
2. Preheat the oven to 350°F.
3. Cook the bacon in a large skillet over mediumhigh heat until crisp, set aside.
4. In a medium-sized mixing bowl, mix together the mustard, honey, mayonnaise, and dried onion
5. Heat the oil in a large skillet over medium heat. Add the chicken to the skillet and cook for 3-5 minutes per side, or until browned. Transfer the chicken to a 9 x 13 inch baking dish. Top with the honey mustard sauce, then a layer of mushrooms and bacon. Sprinkle the shredded cheese on top.
6. Bake for 15 minutes, or until cheese is melted and chicken juices run clear. Top with the parsley.