Australian lamb leg

imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean only

Fat 37%Protein 63%
Percent Calories

1 oz of australian lamb leg (imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean only) contains 38 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (36% of your Daily Value).

Nutrition Facts

For 1 oz of australian lamb leg (28g)

NutrientValue%DV
Calories38
Fats1g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein6g
Calcium2mg 0.2%
Iron0.5mg 6%
Potassium93mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus54mg 8%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 36%
Vitamin B60.1mg 9%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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