Australian lamb leg

imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean only

Fat 37%Protein 63%
Percent Calories

2 oz of australian lamb leg (imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean only) contains 95 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 2 oz of australian lamb leg (70g)

NutrientValue%DV
Calories95
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol–
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein14g
Calcium6mg 1%
Iron1mg 14%
Potassium230mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus134mg 19%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 88%
Vitamin B60.3mg 22%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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