Australian lamb leg

imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean and fat

Fat 65%Protein 35%
Percent Calories

100 grams of australian lamb leg (imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean and fat) contains 215 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of vitamin b12 (113% of your Daily Value).

Nutrition Facts

For 100 grams of australian lamb leg

NutrientValue%DV
Calories215
Fats15g 19%
Saturated fats7g 36%
Trans fats–
Cholesterol–
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein18g
Calcium10mg 1%
Iron1mg 19%
Potassium295mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus173mg 25%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 113%
Vitamin B60.4mg 28%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 34%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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