Australian lamb leg

imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean and fat

Fat 65%Protein 35%
Percent Calories

200 grams of australian lamb leg (imported, raw, whole (shank and sirloin), trimmed to 1/8" fat, lean and fat) contains 430 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This is a good source of vitamin b12 (225% of your Daily Value).

Nutrition Facts

For 200 grams of australian lamb leg

NutrientValue%DV
Calories430
Fats30g 39%
Saturated fats15g 73%
Trans fats–
Cholesterol–
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein36g
Calcium20mg 2%
Iron3mg 37%
Potassium590mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin10mg 62%
Pantothenic acid–
Phosphorus346mg 49%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU–
Vitamin A–
Vitamin B125μg 225%
Vitamin B61mg 55%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc8mg 68%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 73%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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