Australian lamb leg
imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean and fat
2 leg trotter off of australian lamb leg (imported, roasted, cooked, bone-in, trotter off, trimmed to 1/8 in fat, lean and fat) contains 3652 Calories. The macronutrient breakdown is 0.1% carbs, 46% fat, and 53% protein. This is a good source of protein (870% of your Daily Value), vitamin b6 (486% of your Daily Value), and vitamin b12 (1697% of your Daily Value).
Nutrition Facts
For 2 leg trotter off of australian lamb leg (1.62kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 3652 | |
| Fats | 188g | 241% |
| Saturated fats | 89g | 443% |
| Trans fats | 13g | |
| Cholesterol | 1826mg | 609% |
| Sodium | 1244mg | 54% |
| Carbs | 1g | 0.5% |
| Net carbs | 1g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 487g | |
| Calcium | 65mg | 6% |
| Iron | 39mg | 487% |
| Potassium | 4703mg | 100% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 388mg | 92% |
| Manganese | – | |
| Niacin | 110mg | 685% |
| Pantothenic acid | – | |
| Phosphorus | 3280mg | 469% |
| Retinol | – | |
| Riboflavin (B2) | 8mg | 651% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 2mg | 189% |
| Vitamin A IU | 113IU | |
| Vitamin A | 32μg | 4% |
| Vitamin B12 | 41μg | 1697% |
| Vitamin B6 | 6mg | 486% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 5mg | 30% |
| Vitamin K | – | |
| Zinc | 63mg | 573% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 89g | 443% |
| Monounsaturated fats | 80g | |
| Polyunsaturated fats | 14g | |
| Trans fats | 13g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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