Australian lamb leg

imported, raw, boneless, sirloin half, trimmed to 1/8 in fat, lean only

Fat 38%Protein 62%
Percent Calories

100 grams of australian lamb leg (imported, raw, boneless, sirloin half, trimmed to 1/8 in fat, lean only) contains 138 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 100 grams of australian lamb leg

NutrientValue%DV
Calories138
Fats6g 7%
Saturated fats2g 12%
Trans fats
Cholesterol
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein20g
Calcium10mg 1%
Iron2mg 22%
Potassium328mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus195mg 28%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU
Vitamin A
Vitamin B123μg 125%
Vitamin B60.4mg 31%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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