Australian lamb leg

imported, raw, boneless, sirloin half, trimmed to 1/8 in fat, lean only

Fat 38%Protein 62%
Percent Calories

100 grams of australian lamb leg (imported, raw, boneless, sirloin half, trimmed to 1/8 in fat, lean only) contains 138 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 100 grams of australian lamb leg

NutrientValue%DV
Calories138
Fats6g 7%
Saturated fats2g 12%
Trans fats–
Cholesterol–
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein20g
Calcium10mg 1%
Iron2mg 22%
Potassium328mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus195mg 28%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 125%
Vitamin B60.4mg 31%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 32%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods