Avocado and Black Bean Bowl

Ingredients

• Red onion

  ⅓ small raw or 23g

• Cucumber

  raw, peeled

  ¼ medium or 50g

• Tomatoes

  red, raw

  ⅓ medium whole or 41g

• Lime

  raw

  ½ fruit or 34g

• Black beans

  canned, low-sodium, drained

  1 cup or 260g

• Avocado

  raw

  ½ fruit or 101g

• Paprika

  ½ tsp or 1g

• Sea Salt

  Wegmans

  ¼ tsp or 1g

Directions

1. Chop onions, cucumbers, and tomatoes and mix with the juice of the lime to make a simple salsa.
2. Heat up 1 cup of black beans and mix with mashed avocado.
3. Top with homemade salsa, paprika, cayenne and sea salt.