Avocado Caprese Chicken Salad with Balsamic Vinaigrette

Ingredients

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Spring Mix Salad

  Stop & Shop

  6 oz or 170g

• Organic Cherry Tomatoes

  Product of Mexico - Trader Joe's

  4 oz or 113g

• Balsamic Vinaigrette Dressing

  Signature Dressings - Kraft Foods, Inc.

  6 tbsp or 93g

• Chicken breast

  Broilers or fryers, meat only, cooked, roasted

  1 breast fillet or 86g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Mozzarella cheese

  Part skim milk

  ½ cup, diced or 66g

Directions

1. In a small bowl, mix garlic, dry basil, dijon mustard, lemon juice, balsamic vinegar, salt, and pepper. Slowly add in olive oil, whisking the entire time until there is no more oil & vinegar separation. Set aside. Heat grill to medium high heat. add seasoned chicken breast to grill and cook for 5-6 minutes per side until there is no more pink. In three small salad bowls, divide the spring mix, avocado, cherry tomatoes, fresh basil, fresh mozzarella balls, and sliced grilled chicken. Serve with balsamic vinaigrette