Avocado Citrus Salad with Mint

Ingredients

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Grapefruit

  Pink and red and white, all areas, raw

  ½ medium or 128g

• Tangerines

  (mandarin oranges), raw

  1 medium or 88g

• Lime juice

  Raw

  1 tsp or 5g

• Honey

  ½ tsp or 4g

• Salt

  Table

  ⅛ tsp or 0.8g

• Spearmint

  Fresh

  1 tbsp or 6g

Directions

1. Whisk the lime juice, honey, and salt in a small bowl until the honey dissolves.
2. Cut the avocado into slices or chunks. Peel and segment the grapefruit and clementine, removing any seeds and excess pith.
3. Gently toss the avocado and citrus with the lime mixture to coat. Scatter the mint leaves over the top and serve immediately.