Avocado with Melted Cheese and Hot Sauce

Ingredients

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Pepper or hot sauce

  Ready-to-serve

  1 tbsp or 14g

• Lime juice

  Raw

  1 tbsp or 15g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parmesan cheese

  Shredded

  ¼ cup or 20g

Directions

1. Set the oven to broil and let it preheat.
2. Halve the avocado, remove the pit, and lightly score the flesh in a crosshatch to help the flavors soak in.
3. Spoon the hot sauce over each half, then drizzle with lime juice and season with salt and black pepper.
4. Fill each seed cavity with about half of the cheese total (roughly a quarter per half) and broil until just starting to melt, about 2 minutes.
5. Sprinkle on the remaining cheese and broil until fully melted and the avocado is warmed through, about 2 minutes more. Serve immediately.