Avocados

California, raw

Avocados
Fat 77%Carbs 19%
Percent Calories

2 NLEA serving of avocados (California, raw) contains 100 Calories The macronutrient breakdown is 19% carbs, 77% fat, and 4% protein. This is a good source of fiber (15% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For 2 NLEA serving of avocados (60g)

NutrientValue%DV
Calories100
Fats9g 12%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs5g 2%
Net carbs1g
Fiber4g 15%
Sugar0.2g
Protein1g
Calcium8mg 1%
Iron0.4mg 5%
Potassium304mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene14μg
Beta carotene38μg
Caffeine
Choline9mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid1mg 18%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.2μg 0.4%
Theobromine
Thiamine0mg 4%
Vitamin A IU88IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K13μg 11%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats1g 6%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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