Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

500 grams of bacon (Raw, cured pork) contains 2085 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 500 grams of bacon

NutrientValue%DV
Calories2085
Fats198g 254%
Saturated fats66g 332%
Trans fats1g
Cholesterol330mg 110%
Sodium3310mg 144%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar5g
Protein63g
Calcium25mg 3%
Iron2mg 26%
Potassium990mg 21%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline239mg 43%
Copper0.2mg 23%
Fluoride20μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium60mg 14%
Manganese0.1mg 2%
Niacin20mg 126%
Pantothenic acid3mg 56%
Phosphorus720mg 103%
Retinol55μg
Riboflavin (B2)0.4mg 31%
Selenium101μg 183%
Theobromine0mg
Thiamine1mg 115%
Vitamin A IU185IU
Vitamin A55μg 6%
Vitamin B123μg 104%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU80IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 14%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar5g
Sucrose5g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats66g 332%
Monounsaturated fats87g
Polyunsaturated fats32g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 630g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine3g
Hydroxyproline0.2g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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