Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

90 grams of bacon (Raw, cured pork) contains 375 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 90 grams of bacon

NutrientValue%DV
Calories375
Fats36g 46%
Saturated fats12g 60%
Trans fats0.1g
Cholesterol59mg 20%
Sodium596mg 26%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein11g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium178mg 4%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 4%
Fluoride4μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.4%
Niacin4mg 23%
Pantothenic acid0.5mg 10%
Phosphorus130mg 19%
Retinol10μg
Riboflavin (B2)0.1mg 6%
Selenium18μg 33%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B120.5μg 19%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats16g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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