Bacon

Pork, cured, cooked, baked

Bacon
Fat 72%Protein 27%
Percent Calories

8 strip cooked of bacon (Pork, cured, cooked, baked) contains 355 Calories. The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 8 strip cooked of bacon (65g)

NutrientValue%DV
Calories355
Fats28g 36%
Saturated fats9g 46%
Trans fats0g
Cholesterol69mg 23%
Sodium1421mg 62%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein23g
Calcium6mg 1%
Iron1mg 12%
Potassium349mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline77mg 14%
Copper0.1mg 13%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 1%
Niacin7mg 43%
Pantothenic acid1mg 13%
Phosphorus328mg 47%
Retinol7μg
Riboflavin (B2)0.2mg 13%
Selenium38μg 70%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B121μg 31%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes