Bacon

Pork, cured, cooked, microwaved

Bacon
Fat 66%Protein 34%
Percent Calories

4 strip cooked of bacon (Pork, cured, cooked, microwaved) contains 95 Calories. The macronutrient breakdown is 0.4% carbs, 66% fat, and 34% protein. This has a relatively high calorie density, with 476 Calories per 100g.

Nutrition Facts

For 4 strip cooked of bacon (20g)

NutrientValue%DV
Calories95
Fats7g 9%
Saturated fats2g 12%
Trans fats0g
Cholesterol22mg 7%
Sodium357mg 16%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium105mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0mg 3%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin2mg 13%
Pantothenic acid0.2mg 5%
Phosphorus78mg 11%
Retinol2μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 24%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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