Bacon

pre-sliced, reduced sodium, raw

Fat 87%Protein 12%
Percent Calories

1 package of bacon (pre-sliced, reduced sodium, raw) contains 1815 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 407 Calories per 100g.

Nutrition Facts

For 1 package of bacon (446g)

NutrientValue%DV
Calories1815
Fats175g 225%
Saturated fats–
Trans fats–
Cholesterol–
Sodium2096mg 91%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein56g
Calcium18mg 2%
Iron2mg 23%
Potassium2257mg 48%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus803mg 115%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 93%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K0μg 0%
Zinc5mg 48%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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