Bacon

pre-sliced, reduced sodium, raw

Fat 87%Protein 12%
Percent Calories

200 grams of bacon (pre-sliced, reduced sodium, raw) contains 814 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 407 Calories per 100g.

Nutrition Facts

For 200 grams of bacon

NutrientValue%DV
Calories814
Fats79g 101%
Saturated fats–
Trans fats–
Cholesterol–
Sodium940mg 41%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein25g
Calcium8mg 1%
Iron1mg 11%
Potassium1012mg 22%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus360mg 51%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 42%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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