Bacon

cured pork, cooked, reduced sodium

Fat 71%Protein 28%
Percent Calories

200 grams of bacon (cured pork, cooked, reduced sodium) contains 1082 Calories. The macronutrient breakdown is 1% carbs, 71% fat, and 28% protein. This has a relatively high calorie density, with 541 Calories per 100g.

Nutrition Facts

For 200 grams of bacon

NutrientValue%DV
Calories1082
Fats84g 107%
Saturated fats27g 137%
Trans fats0g
Cholesterol220mg 73%
Sodium2060mg 90%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein74g
Calcium22mg 2%
Iron3mg 36%
Potassium1130mg 24%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium66mg 16%
Manganese–
Niacin22mg 139%
Pantothenic acid–
Phosphorus1066mg 152%
Retinol–
Riboflavin (B2)1mg 41%
Selenium–
Theobromine–
Thiamine1mg 67%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B122μg 103%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU84IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0.2μg 0.2%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 137%
Monounsaturated fats37g
Polyunsaturated fats9g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes