Bacon

cured pork, cooked, reduced sodium

Fat 71%Protein 28%
Percent Calories

50 grams of bacon (cured pork, cooked, reduced sodium) contains 271 Calories. The macronutrient breakdown is 1% carbs, 71% fat, and 28% protein. This has a relatively high calorie density, with 541 Calories per 100g.

Nutrition Facts

For 50 grams of bacon

NutrientValue%DV
Calories271
Fats21g 27%
Saturated fats7g 34%
Trans fats0g
Cholesterol55mg 18%
Sodium515mg 22%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein19g
Calcium6mg 1%
Iron1mg 9%
Potassium283mg 6%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus267mg 38%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 26%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.1μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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