Bacon and Beef Pizza

Ingredients

• Cream cheese

  Low fat

  4 tbsp or 60g

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Heavy whipping cream

  Fluid

  4 tbsp or 60g

• Parmesan cheese

  Shredded

  4 tbsp or 20g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

• Cheddar cheese

  2 cup, shredded or 226g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  8 tbsp or 128g

• Mozzarella cheese

  Part skim milk

  1 cup, shredded or 112g

• Ground beef

  80% lean meat / 20% fat, raw

  4 oz or 113g

• Bacon

  Raw, cured pork

  4 strip or 48g

Directions

1. Preheat the oven to 375° and position a rack in the center. Lightly coat a 12-inch round pizza pan or oven-safe skillet with nonstick spray.
2. In a mixing bowl, whisk the cream cheese and eggs until smooth. Whisk in the heavy cream, Parmesan, oregano, and garlic powder until fully combined.
3. Spread the shredded cheese evenly over the prepared pan to form a base, then pour the egg mixture over the top, tilting the pan to distribute evenly.
4. Bake until just set and lightly golden around the edges, about 15 minutes. Remove and let stand 5 minutes to firm up.
5. While the base bakes, cook the ground beef and bacon in a skillet over medium heat until browned and crisp. Drain excess fat and crumble.
6. Spread the pasta sauce over the baked base, then top evenly with the cooked ground beef and bacon. Sprinkle the mozzarella over the top.
7. Return to the oven and bake until the cheese is melted and the top is golden, about 15 minutes.
8. Cool for at least 10 minutes to set before slicing and serving.