Bacon and Cheese Breakfast Burritos

Ingredients

• Bacon

  Raw, cured pork

  4 strip or 48g

• Egg

  Whole, fresh eggs

  8 large or 400g

• Salsa

  Sauce, ready-to-serve

  ½ cup or 130g

• Nonfat greek yogurt

  Nonfat, plain

  4 tbsp or 60g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Onions

  Raw

  ½ cup, chopped or 80g

• Garlic

  Raw

  2 cloves, minced or 6g

• Red bell pepper

  Sweet, raw

  ½ cup, chopped or 75g

• Cheddar cheese

  ½ cup, shredded or 57g

• Tortillas

  Flour

  4 tortilla, large or 280g

Directions

1. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove and drain on paper towels, then chop.
2. In a large bowl, whisk the eggs together with the salsa, yogurt, salt, and pepper.
3. Heat the olive oil in a frying pan over medium heat. Sauté the onion, red bell pepper, and garlic for 5-7 minutes until softened.
4. Pour the egg mixture into the skillet with the vegetables. Scramble until the eggs are set.
5. Stir in the cheddar cheese and chopped bacon. Allow the mixture to cool slightly.
6. Divide the mixture among the tortillas and wrap them tightly into burritos.