Bacon Cheddar Egg Bites

Ingredients

• Egg

  Whole, fresh eggs

  8 medium or 352g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ¼ cup or 61g

• Cheese

  Natural Shredded, Mozzarella - Kraft Foods, Inc.

  1 ½ cup or 168g

• Bacon

  Raw, cured pork

  8 strip or 96g

• Red bell pepper

  Sweet, raw

  ¼ cup, sliced or 23g

• Chives

  Raw

  1 tbsp chopped or 3g

• Red peppers

  Sweet, cooked, boiled, drained, without salt

  100g

Directions

1. Pre-heat oven to 375 degrees F. Whisk together the eggs and milk until incorporated. Add the bacon, 1 cup of cheese, bell peppers, chives and season with salt and pepper. Mix together until well combined.
2. Grease a muffin pan with nonstick cooking spray. Carefully fill each muffin cup about 3/4th of the way full with the egg mixture. Evenly distribute the remaining cheese on top of the muffin cups. Bake for 18-20 minutes until fluffy and the tops start to turn golden. Once the bites are baked, let them cool for a few minutes and gently lift each egg bite out with a table knife. Store in an airtight container for up to a week. Enjoy!
3. Recipe by: Kathryn Donangelo (source: https://kathrynskitchenblog.com/bacon-cheddar-egg-bites/)

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