Honey Glazed Chicken and Bacon Bites

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  1 lb or 454g

• Honey

  3 tbsp or 63g

• Dijon mustard

  Grey poupon

  2 tsp or 10g

• Bacon

  Raw, cured pork

  20 strip or 240g

• Lemon juice

  Raw

  2 tbsp or 30g

Directions

1. Preheat oven to 425 degrees F.
2. Cut the chicken breasts into thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it’ll get dry before the bacon gets crispy.
3. Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard.
4. wrap the bacon around the chicken strips.
5. Place them on a foil lined roasting tray or on a cookie sheet.
6. Brush the chicken bites with half the marinade.
7. Bake them in a preheated oven at 425F for 10 to 13 minutes, until the bacon is crispy.
8. As soon as one side is done, take the tray out of the oven.
9. Flip them over and brush them with the remaining marinade.
10. Put them back in the oven for another 10 to 13 minutes, until the other side is crispy as well. Keep an eye on them.
11. Recipe inspired by: http://www.kayotic.nl/blog/honey-glazed-chicken-bacon-bites