Bacon Egg and Hashbrown Stack

Fat 14%Carbs 30%Protein 55%
Percent Calories

1 serving of bacon egg and hashbrown stack contains 191 Calories. The macronutrient breakdown is 30% carbs, 14% fat, and 55% protein. This is a good source of protein (47% of your Daily Value), potassium (14% of your Daily Value), and riboflavin (b2) (46% of your Daily Value).

Makes
1 serving
Cook Time
12 minutes

Ingredients

Nutrition Facts

For 1 serving of bacon egg and hashbrown stack (228g)

NutrientValue%DV
Calories191
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol27mg 9%
Sodium784mg 34%
Carbs14g 5%
Net carbs12g
Fiber2g 7%
Sugar2g
Protein26g
Calcium38mg 4%
Iron1mg 15%
Potassium664mg 14%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium32mg 8%
Manganese0.1mg 5%
Niacin4mg 27%
Pantothenic acid1mg 12%
Phosphorus176mg 25%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium46μg 84%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60.2mg 14%
Vitamin C3mg 4%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose0.2g
Lactose0.1g
Maltose0.1g
Galactose0.1g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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