Bacon, Egg, and Tomato Club Sandwiches

Ingredients

• Chives

  Raw

  3 tbsp chopped or 9g

• Egg, hard-boiled

  Whole, cooked

  4 large or 200g

• Parsley

  Freeze-dried

  2 cup or 11g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  3 medium or 333g

• Light mayonnaise

  Salad dressing, light

  ½ cup or 120g

• Bacon

  Raw, cured pork

  16 oz or 454g

• Multi-grain bread

  (includes whole-grain)

  1 slice large or 41g

• Multi-grain bread

  (includes whole-grain)

  1 slice large or 41g

• Multi-grain bread

  (includes whole-grain)

  1 slice large or 41g

• Multi-grain bread

  (includes whole-grain)

  1 slice large or 41g

• Multi-grain bread

  Toasted (includes whole-grain)

  1 slice large or 38g

• Multi-grain bread

  (includes whole-grain)

  1 slice large or 41g

• Multi-grain bread

  (includes whole-grain)

  1 slice large or 41g

• Multi-grain bread

  (includes whole-grain)

  1 slice large or 41g

Directions

1. Cook bacon and cut strips in half. Thinly slice hard-boiled eggs and season to taste with salt.
2. Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.