Bacon, Egg, and Tomato Club Sandwiches

Ingredients

• Cherry Tomatoes

  Tesco

  1 oz or 28g

• Light mayonnaise

  1 tbsp or 15g

• Thick Cut Bacon

  Farmland

  2 slices or 13g

• Salt

  table

  ½ tbsp or 9g

• Italian Bread

  Unknown

  2 oz. or 57g

Directions

1. Boil eggs: Place the eggs in a saucepan. Cover the eggs with lukewarm water. Add a pinch of salt. Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil). Remove from heat cover with a tight lid. Allow the eggs to stand for 11 minutes. Drain the eggs a couple times under very cold water. Cover the eggs with cold water then add in some ice. Allow the eggs to sit in ice water for about 3 minutes. Drain and peel.
2. Cook bacon and cut strips in half. Thinly slice hard-boiled eggs and season to taste with salt.
3. Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.