Bacon Egg Breakfast Sandwich

Fat 53%Carbs 18%Protein 29%
Percent Calories

1 serving of bacon egg breakfast sandwich contains 1160 Calories. The macronutrient breakdown is 18% carbs, 53% fat, and 29% protein. This is a good source of protein (150% of your Daily Value), potassium (22% of your Daily Value), and calcium (38% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of bacon egg breakfast sandwich (409g)

NutrientValue%DV
Calories1160
Fats68g 88%
Saturated fats23g 116%
Trans fats0.3g
Cholesterol279mg 93%
Sodium5307mg 231%
Carbs51g 19%
Net carbs48g
Fiber4g 13%
Sugar4g
Protein84g
Calcium383mg 38%
Iron9mg 107%
Potassium1049mg 22%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline207mg 38%
Copper0.4mg 45%
Fluoride10μg
Folate (B9)129μg 32%
Lycopene0μg
Magnesium99mg 23%
Manganese0.5mg 21%
Niacin11mg 70%
Pantothenic acid1mg 16%
Phosphorus1184mg 169%
Retinol95μg
Riboflavin (B2)1mg 94%
Selenium100μg 181%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU358IU
Vitamin A97μg 11%
Vitamin B121μg 49%
Vitamin B61mg 57%
Vitamin C2mg 2%
Vitamin D IU51IU
Vitamin D20μg
Vitamin D31μg
Vitamin E3mg 18%
Vitamin K16μg 14%
Zinc8mg 75%
Sugars
Sugar4g
Sucrose0g
Glucose1g
Fructose1g
Lactose0.1g
Maltose2g
Galactose0.1g
Starch37g
Fats
Saturated fats23g 116%
Monounsaturated fats25g
Polyunsaturated fats15g
Trans fats0.3g
Fatty Acids
Total omega 30.2g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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