Bacon Egg & Cheese Burrito

Ingredients

• Eggs

  Great Value

  8 egg or 464g

• Egg Whites

  Kirkland Signature

  200g

• Cottage cheese

  1% milkfat

  200g

• Original Turkey Bacon

  Butterball

  10 slice or 140g

• Red bell pepper

  raw

  1 medium or 119g

• Green bell pepper

  raw

  1 medium or 119g

• Onion

  raw

  1 medium or 110g

• Laughing Cow cheese wedges

  original, spreadable

  4 wedge or 84g

• Bacon

  raw, cured pork

  4 strip or 48g

• Greek yogurt

  plain, nonfat

  60g

• Hot sauce

  60g

• Paprika

  2 tsp or 4g

• Garlic powder

  1 tbsp or 10g

• Onion powder

  1 tbsp or 7g

• Flour tortillas

  6 tortilla, medium or 276g

Directions

1. Prepare frittata by mixing eggs, egg whites, blended cottage cheese, peppers, onion, turkey bacon and spices. Place in an oven safe pan (sprayed with cooking spray), add laughing cow cheese (broken into chunks) and bake on 400 for 20-25 min.
2. cook regular bacon however you prefer then chop into pieces.
3. while everything is cooking, mix sauce. Greek yogurt, hot sauce, paprika, garlic and onion powder.
4. cook 6 slices of turkey bacon
5. take frittata out of oven. sprinkle regular bacon over top then cut into 6 pieces.
6. assemble burritos. Spread sauce on tortilla, place a slice of the frittata on tortilla and break up into pieces.
7. top with one slice of turkey bacon, more sauce and then roll into a burrito. repeat process 5 more times.
8. Place in fridge or freezer.
9. Reheat Options from Frozen: Step 1: THAW - place in fridge overnight or microwave for 3-4 minutes (cover with damp towel) or oven at 200 for 30 min (no towel) Step 2: Fry in pan with 5-10g butter for 2-3 min each side or air fry at 350 for 6-7mins or until cripsy