Arby's Bacon, Egg & Cheese Croissant

Carbs 25%Fat 58%Protein 18%
Percent Calories

1 croissant of Arby's bacon, egg & cheese croissant contains 400 Calories. The macronutrient breakdown is 25% carbs, 58% fat, and 18% protein. This is a good source of protein (32% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 croissant of Arby's bacon, egg & cheese croissant (139g)

NutrientValue%DV
Calories400
Fats26g 33%
Saturated fats12g 60%
Trans fats0g
Cholesterol190mg 63%
Sodium940mg 41%
Carbs25g 9%
Net carbs24g
Fiber1g 4%
Sugar4g
Protein18g
Calcium300mg 30%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes