Gourmet Croissants

Ingredients

• Croissants

  Butter

  4 croissant, medium or 228g

• Butter

  Unsalted

  2 tbsp or 28g

• Egg

  Whole, fresh eggs

  5 large or 250g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Cherry tomatoes

  Red, ripe, raw, year round average

  2 cup cherry tomatoes or 298g

• Balsamic vinegar

  4 tbsp or 64g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Cheddar cheese

  1 cup, shredded or 113g

Directions

1. Cook bacon in a pan until crisp. Set aside. Slice each croissant in half and place on an oven tray. Grill until crispy, then set aside.
2. Melt the butter in a saucepan over medium heat. Scramble the eggs, seasoning with salt and black pepper.
3. Place the cherry tomatoes on a baking tray, drizzle with balsamic vinegar and olive oil. Grill in the oven until the tomatoes burst open. Remove and set aside.
4. To assemble, place the croissant halves on a plate. Top with scrambled eggs, crispy bacon, and grilled tomatoes. Sprinkle with shredded cheddar cheese and garnish with micro herbs.