Bacon fat

Pork, cooked

Fat 100%
Percent Calories

100 grams of bacon fat (Pork, cooked) contains 898 Calories The macronutrient breakdown is 0% carbs, 100% fat, and 0% protein. This has a relatively high calorie density, with 898 Calories per 100g.

Nutrition Facts

For 100 grams of bacon fat

NutrientValue%DV
Calories898
Fats100g 128%
Saturated fats32g 160%
Trans fats0g
Cholesterol97mg 32%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein0.1g
Calcium1mg 0.1%
Iron0.1mg 2%
Potassium15mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0.3%
Niacin1mg 5%
Pantothenic acid0mg 0.1%
Phosphorus9mg 1%
Retinol11μg
Riboflavin (B2)0mg 1%
Selenium6μg 10%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 160%
Monounsaturated fats41g
Polyunsaturated fats11g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 610g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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