Bacon & Swiss Chicken Sandwiches

Ingredients

• Dijon mustard

  Grey poupon

  1 tbsp or 15g

• Honey

  1 tbsp or 21g

• Swiss cheese

  4 slice (1 oz) or 112g

• Hamburger bun

  Mixed-grain

  4 roll or 172g

• Bacon

  Pork, cured, cooked, baked

  2 strip cooked or 16g

• Montreal Steak Seasoning

  McCormick

  ½ tsp or 2g

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Light mayonnaise

  Salad dressing, light

  ¼ cup or 60g

Directions

1. In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
2. Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/bacon-swiss-chicken-sandwiches/)