Bacon Wrapped Avocado Stuffed Chicken

Ingredients

• Chicken breast

  raw, skinless

  3 breast fillet or 354g

• Salt

  table

  ¾ dash or 0.3g

• Black pepper

  ground

  ¾ dash or 0.08g

• Avocado

  raw

  ¾ fruit or 151g

• Bacon

  raw, cured pork

  6 strip or 72g

Directions

1. Lay the chicken flat and season the outside with salt and pepper. Spread 1/4 of the mashed avocado on each chicken breast, then wrap each in 2 slices of bacon.
2. Grill over indirect medium heat with the lid down until the bacon is crispy and the chicken is cooked through, reaching an internal temperature of 160°F to 165°F, about 20-30 minutes. Alternatively, bake in a preheated oven at 400°F on a wire rack over a baking pan until cooked, about 20-30 minutes, turning the oven to broil for the last few minutes to ensure the bacon is crispy.
3. Enjoy!