Bagel & Cream Cheese
A regular bagel with regular cream cheese (no low fat).
1 serving of bagel & cream cheese (A regular bagel with regular cream cheese (no low fat).) contains 335 Calories. The macronutrient breakdown is 68% carbs, 18% fat, and 14% protein. This is a good source of protein (21% of your Daily Value) and iron (56% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
Cream cheese
1 tbsp or 15g
Bagels
Plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame)
1 medium bagel or 99g
Directions
- Toast bagel in toaster oven or toaster (check machine for instructions).
- Take toasted bagel and spread the cream cheese over the sliced side.
- Enjoy!
Nutrition Facts
For 1 serving of bagel & cream cheese (114g)
Nutrient | Value | %DV |
---|---|---|
Calories | 335 | |
Fats | 7g | 9% |
Saturated fats | 3g | 15% |
Trans fats | 0g | |
Cholesterol | 16mg | 5% |
Sodium | 585mg | 25% |
Carbs | 57g | 21% |
Net carbs | 55g | |
Fiber | 3g | 9% |
Sugar | 6g | |
Protein | 12g | |
Calcium | 112mg | 11% |
Iron | 5mg | 56% |
Potassium | 104mg | 2% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 13μg | |
Caffeine | 0mg | |
Choline | 20mg | 4% |
Copper | 0.1mg | 16% |
Fluoride | 0μg | |
Folate (B9) | 131μg | 33% |
Lycopene | 0μg | |
Magnesium | 25mg | 6% |
Manganese | 1mg | 25% |
Niacin | 4mg | 27% |
Pantothenic acid | 0.3mg | 6% |
Phosphorus | 106mg | 15% |
Retinol | 52μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 25μg | 46% |
Theobromine | 0mg | |
Thiamine | 1mg | 50% |
Vitamin A IU | 195IU | |
Vitamin A | 53μg | 6% |
Vitamin B12 | 0μg | 1% |
Vitamin B6 | 0.1mg | 5% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 4IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 6g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0.5g | |
Maltose | 3g | |
Galactose | 0g | |
Starch | 48g | |
Fats | ||
Saturated fats | 3g | 15% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 0.5g | |
Aspartic acid | 1g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 0.5g | |
Leucine | 1g | |
Lysine | 0.4g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |