Bagel Cream Cheese and Lox

Fat 20%Carbs 59%Protein 21%
Percent Calories

1 serving of bagel cream cheese and lox contains 377 Calories. The macronutrient breakdown is 59% carbs, 20% fat, and 21% protein. This is a good source of protein (35% of your Daily Value), calcium (25% of your Daily Value), and iron (52% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of bagel cream cheese and lox (162g)

NutrientValue%DV
Calories377
Fats8g 10%
Saturated fats4g 18%
Trans fats0g
Cholesterol26mg 9%
Sodium1347mg 59%
Carbs56g 20%
Net carbs54g
Fiber2g 6%
Sugar9g
Protein20g
Calcium249mg 25%
Iron4mg 52%
Potassium207mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline19mg 4%
Copper0.2mg 25%
Fluoride0μg
Folate (B9)114μg 28%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 25%
Niacin7mg 42%
Pantothenic acid1mg 17%
Phosphorus189mg 27%
Retinol63μg
Riboflavin (B2)0.4mg 32%
Selenium39μg 71%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU232IU
Vitamin A64μg 7%
Vitamin B121μg 59%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E8mg 52%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar9g
Sucrose0g
Glucose2g
Fructose3g
Lactose0.5g
Maltose3g
Galactose0g
Starch39g
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g