bagel nutella and peanut butter

Fat 33%Carbs 55%Protein 12%
Percent Calories

1 serving of bagel nutella and peanut butter contains 544 Calories. The macronutrient breakdown is 55% carbs, 33% fat, and 12% protein. This is a good source of protein (31% of your Daily Value), calcium (25% of your Daily Value), and iron (55% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Toast your bagel. Spread the peanut butter on one layer and the Nutella on top of the butter. Close the bagel and Enjoy. This is heaven :)

Nutrition Facts

For 1 serving of bagel nutella and peanut butter (135g)

NutrientValue%DV
Calories544
Fats20g 26%
Saturated fats5g 27%
Trans fats0g
Cholesterol1mg 0.2%
Sodium451mg 20%
Carbs75g 27%
Net carbs72g
Fiber3g 11%
Sugar26g
Protein17g
Calcium251mg 25%
Iron4mg 55%
Potassium270mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0.2mg 24%
Fluoride0μg
Folate (B9)129μg 32%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 39%
Niacin7mg 46%
Pantothenic acid1mg 13%
Phosphorus171mg 24%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium23μg 43%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E10mg 64%
Vitamin K0.3μg 0.2%
Zinc1mg 13%
Sugars
Sugar26g
Sucrose2g
Glucose2g
Fructose3g
Lactose0g
Maltose3g
Galactose0g
Starch40g
Fats
Saturated fats5g 27%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 63g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g