Bagels

Egg

Bagels
Carbs 78%Protein 16%
Percent Calories

½ small bagel of bagels (Egg) contains 96 Calories The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (7% of your Daily Value) and iron (17% of your Daily Value).

Nutrition Facts

For ½ small bagel of bagels (35g)

NutrientValue%DV
Calories96
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol8mg 3%
Sodium174mg 8%
Carbs18g 7%
Net carbs17g
Fiber1g 3%
Sugar
Protein4g
Calcium4mg 0.4%
Iron1mg 17%
Potassium23mg 0.5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus29mg 4%
Retinol11μg
Riboflavin (B2)0.1mg 6%
Selenium11μg 19%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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