Bagels

Egg

Bagels
Carbs 78%Protein 16%
Percent Calories

200 grams of bagels (Egg) contains 556 Calories The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of protein (38% of your Daily Value) and iron (100% of your Daily Value).

Nutrition Facts

For 200 grams of bagels

NutrientValue%DV
Calories556
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol48mg 16%
Sodium1010mg 44%
Carbs106g 39%
Net carbs101g
Fiber5g 16%
Sugar
Protein21g
Calcium26mg 3%
Iron8mg 100%
Potassium136mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)176μg 44%
Lycopene
Magnesium50mg 12%
Manganese1mg 36%
Niacin7mg 43%
Pantothenic acid1mg 27%
Phosphorus168mg 24%
Retinol66μg
Riboflavin (B2)0.5mg 36%
Selenium61μg 111%
Theobromine
Thiamine1mg 89%
Vitamin A IU218IU
Vitamin A66μg 7%
Vitamin B120.3μg 13%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid7g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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