Baiye tofu 'noodle' stir fry

wordpainterx

Fat 24%Carbs 54%Protein 22%
Percent Calories

1 serving of baiye tofu 'noodle' stir fry (wordpainterx) contains 350 Calories. The macronutrient breakdown is 54% carbs, 24% fat, and 22% protein. This is a good source of protein (36% of your Daily Value), fiber (51% of your Daily Value), and potassium (27% of your Daily Value).

Ingredients

Directions

  1. chop tofu into 'noodles', along with all veggies
  2. put oil into frying pan, allow to heat and follow with rest of ingredients. cook until stir fried

Nutrition Facts

For 1 serving of baiye tofu 'noodle' stir fry (677g)

NutrientValue%DV
Calories350
Fats10g 12%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium1275mg 55%
Carbs50g 18%
Net carbs36g
Fiber14g 51%
Sugar24g
Protein20g
Calcium85mg 8%
Iron3mg 42%
Potassium1284mg 27%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene216μg
Caffeine0mg
Choline10mg 2%
Copper1mg 60%
Fluoride0μg
Folate (B9)32μg 8%
Lycopene4734μg
Magnesium79mg 19%
Manganese1mg 26%
Niacin10mg 61%
Pantothenic acid4mg 70%
Phosphorus352mg 50%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium13μg 25%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU360IU
Vitamin A126μg 14%
Vitamin B120μg 0%
Vitamin B61mg 63%
Vitamin C9mg 10%
Vitamin D IU40IU
Vitamin D21μg
Vitamin D30μg
Vitamin E3mg 20%
Vitamin K3μg 3%
Zinc3mg 26%
Sugars
Sugar24g
Sucrose0.2g
Glucose7g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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