Baja Fish Tacos

Ingredients

• Southwest Chipotle Salt-Free Seasoning Blend

  Mrs Dash - Walmart

  1 serving or 1g

• Atlantic cod

  raw

  24 oz or 680g

• Light mayonnaise

  ¼ cup or 60g

• Sour cream

  reduced fat

  ¼ cup or 58g

• Corn tortillas

  12 tortilla or 288g

• Cabbage

  raw

  2 cup, shredded or 140g

Directions

1. DIRECTIONS Place fish in a large baking dish or resealable plastic bag, pour 3/4 cup Lawry's Baja (r) Chipotle Marinade with Lime Juice over the fish. Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag. Remove fish from dish or bag and discard marinade. Grill or broil fish and baste with 1/4 cup Baja Chipotle Marinade. Turn fish once and cook until fish flakes easily with a fork. While fish is cooking, combine mayonnaise, sour cream, and remaining 2-4 tablespoons of marinade in a small bowl. To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.