Baked and Dressed Zucchini

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  1 small or 118g

• Olive oil

  Salad or cooking

  ⅛ tbsp or 2g

• Salt

  Table

  ⅛ dash or 0.05g

• Pepper

  Spices, black

  ⅛ dash or 0.01g

• Red wine vinegar

  ¼ tbsp or 4g

• Peppermint

  Fresh

  ¹⁄₁₆ cup or 0.8g

Directions

1. Preheat oven to 400 degrees F.
2. Give the zucchini a good wash and pat dry. In a baking dish, toss the zucchini with the olive oil and a generous dash of salt and pepper.
3. Bake the zucchini for 15 minutes until soft and skin has blistered.
4. Once out of the oven, dress with a couple of splashes of red wine vinegar and the chopped mint. Add more olive oil and salt/pepper if desired.