BAKED APPLE PIE ROLL UPS

Ingredients

• White bread

  toasted

  4 slice, thin or 68g

• Apple

  with skin

  1 medium or 182g

• Butter

  unsalted

  ⅓ cup or 76g

• Cinnamon

  ground

  1 tbsp or 8g

• Granulated sugar

  white

  ½ cup or 100g

Directions

1. P Preheat oven to 350 degrees F.
2. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
3. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
4. Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
5. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.